Saturday, November 1, 2008

geek pumpkins

For the librarians out there:


Spooky!

And tasty. I made two sets of toasted pumpkin seeds with the innards of these pumpkins, following recipes from 101 Cookbooks. The curried pumpkin seeds are extremely tasty, but the sweet and spicy pumpkin seeds were undercooked. I expect I could re-toast them, but I haven't yet. The curried pumpkin seeds were in the oven for 15 minutes or more, being checked every minute after 13 minutes.

2 comments:

Christine said...

OMG, I am so glad I checked out your blog today. LOL. DDC 133.1! Cool. ;P

kiirstin said...

I cannot take all the credit -- or even really much of it at all. fishy suggested it and did the carving... I approved. And toasted pumpkin seeds.