I have two posts I really want to do. Both of them require photos of current projects. Not difficult to do... just haven't gotten around to that. So instead I will point you in this direction, to a recipe that I am going to attempt to make for lunch.
I am waffling on the tofu, but seriously... fried in garlic and oil and maple syrup? Even tofu should be delicious after that.
What I am trying to do here is introduce myself to brussels sprouts in a way that I will enjoy. Fried in oil seems like the way to go.
I've also put on a slow-cooker tortilla soup for supper. I am a little concerned that it is nearly an hour later and the soup is still cool. It is supposed to cook on low for eight hours. I got a little
anxious and turned it up. Likely I will overcook it now...
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