Whew. My back, it is sore. Yesterday I did more digging than I should have, after going months with no digging at all. The plan changed from digging an entirely new third vegetable bed to just expanding one of the beds that's already there. Frankly, it is a better plan. Less digging.
But the good news is that things are planted! I got the lettuce and the beets in last night, and then the carrots, shallots and cilantro in this morning. I need desperately to pot up the tomatoes, which probably can't go in for another week but are far outgrowing their little peat pots. There are five peppers up now, of which I am only going to need two. The African daisies are starting to pop up, although once they're out they're growing quite slowly despite the sun they're getting. And the asclepias are not quite ready to plant out. I figure another week or so for them. Have to remember, too, that the last frost date in this area isn't until May 9, which is the end of this week.
I have no place to put the beans I bought, or the basil, or the brussels sprouts. I think the brussels sprouts are going to go in where the lettuce and beets are planted once those have sort of done their thing. The brussels sprouts apparently do better if planted a fair bit later, so that they get a bit of frost once ripe. I might actually get a crop of basil in there before the sprouts go in... have the lettuce and beets out around the end of June, basil in until the end of July, and then the sprouts after that?
I'm just thinking out loud here.
Will have pictures of the newly planted currant and dogwood, as well as of the amazing garlic. It occurs to me that something else is going to need to go where that garlic is, actually... hmm. Sprouts there, perhaps? Or beans...