Another attempt, last night, at Thai food. I'm still quite convinced I have no idea what I'm doing, and that I'm not very good at it. I used an online recipe this time, for Sweet and Sour Chicken. It was good, but there was too much soy sauce involved. Tamari might have been better, since the flavour is not so heavy. It wasn't bad, it just wasn't quite what I'd hoped. It did look gorgeous in the wok -- bright colours and lots of variety. I think it was likely very healthy, too. And there are leftovers, which are likely to be better the next day.
What did work out well were the shiitake mushrooms. fishy was able to find them fresh at the local grocery, which is awesome. They have a very subtle scent when raw, but the minute they are cooked, their flavour skyrockets. They taste amazing and rich, and were a perfect compliment to the sweet and sour sauce. Their texture was also a nice compliment to the crunchy peppers and bok choi, and the soft chicken. They're kind of halfway in-between a veggie and a meat, texture-wise. A little squishy. Each bite is a little squirt of flavour. I know not everyone finds that awesome, but I do.