So, update on the canning. Because I know everyone is waiting with baited breath.
Let's see, it's 10:45pm and... the freaking tomato mix isn't ready to go in the jars yet. And there is a 35 minute processing period after the tomato mix is in the jars. And the mix has to be strained prior to going into the jars.
The recipe said 1.25 hours for the tomato mixture to come to the proper thickness, and we're going on 2.25 and we're still not there yet. I guess it makes sense that my tomatoes are really watery given all the rain this summer, but it's hell on the thickening.
The good news is that I did, in fact, have enough tomatoes right out of the garden for the complete and full recipe, so I am very pleased with that. There are even enough left over to make bbq sauce! And probably something else, too. Also, the sauce smells really good. It's a very basic tomato sauce, with oregano, bay leaf, garlic, onion and a whack of roma tomatoes. It's going to be made with my very own tomatoes and my very own garlic, so that makes me happy.
However, I must say, we will not be making the bbq sauce tonight. That will be an effort for tomorrow. Or possibly Friday. Or Saturday. Sometime before Monday, anyway. Really.